A weekend full of dilly beans and pickles!

Sunday morning there was a lot more to be done and it was just Josh and I. We kicked it into high gear and finished another 45 pints of dilly beans and then made 40 quarts of spicy pickles. It was a very productive weekend to say the least but it is all worth it…

It doesn’t get any better than this.

We have worked pretty darn hard on our secret recipe. It’s taken about two seasons to nail it. And by people’s reaction, we have nailed it. We’ve launched this site, a Facebook page, a twitter account, and more. We made our first big batch and sold it to family and friends, and for that we…